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Nat Med 22(8):879888
Additionally, a study using mouse models found that oral administration of glycine significantly inhibited allergy development, indicated by a reduction in acute allergic skin response, anaphylaxis, and serum antibodies
Thirty-two male mice were started on a 60% high-fat diet of 5.24 kcal/g at three weeks of age for 19 weeks, followed by a 45% HFD of 4.73 kcal/g for six additional weeks
Andromanakos NP, Pinis SI, Kostakis AI
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