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BPC-157 , 15 , ,
Fu Z, Du H, Meng S, Yao M,Zhao P, Li XZX, Yuan Z,Yang H, Cai K, Dai L
However, the most prevalent phenolic substance present in okra is quercetin-3-O-gentiobioside, which primarily contributes to the antioxidant properties other than inhibiting the effects of digestive enzymes like lipase, -glucosidase and -amylase which helps in reducing the glucose absorption rate, thus controlling type-2 diabetes [49]
HIF-1alpha ameliorates tubular injury in diabetic nephropathy via HO-1-mediated control of mitochondrial dynamics
B., & Onur, M
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