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Steve Matthiasson spent years as one of Napa's most sought-after vineyard consultants before launching his own label
Clay-limestone soils at Husseau in Montlouis-sur-Loire
happy bouquet of flowers with a waxy
Querciabella has been farming organically since 1988 — practically prehistoric by Chianti Classico standards — and biodynamically since 2000
The wine is rich with notes of toasted brioche
Clos Fornelli La Robe d'Ange Rouge 2024 Wine Bar | Orange and Rose Steve Matthiasson spent years asLa Robe d'Ange is Clos Fornelli's pure expression of Sciaccarellu, the spicy, perfumed red grape that defines much of Corsica's red wine identity. The Vanucci Couloumre family farms organically in the commune of Tallone on the island's east coast, hand harvests, and ferments with native yeasts in concrete to let the variety speak unobscured. The result is medium bodied and bright, with rose petal and white pepper lifting red fruited flesh. Think of it
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