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A conceptual model of food cue reactivity
When compared among the different plant parts, the highest ABA and IAA contents were recorded in roots, whereas the lowest values for these hormones were observed in the xylem sap of both cultivars
Popovic V, Damjanovic S, Micic D, et al
This is followed by the addition of glycine to the C-terminus of gamma-glutamylcysteine via the enzyme GSH synthetase to form GSH
In cases where the GSH peak was undetectable, a value (the lowest measured GSH/Cr ratio value across all subjects and scans, divided by 2) was assigned
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