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10.1158/1535-7163.MCT-19-0910 128 LynchB
Gelsomino G, Corsetto PA, Campia I et al (2013) Omega 3 fatty acids chemosensitize multidrug resistant colon cancer cells by down-regulating cholesterol synthesis and altering detergent resistant membranes composition
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Also, it reduces the effect of free radicals, decreases the inflammation and encourages healthy immune function You should avoid processed foods, foods that are rich in sugar, unhealthy fats and artificial additives which could disrupt glutathione production
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