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Some high risk groups for vitamin B12 deficiency include: elderly people- often stomach acid production decreases with age individuals who have had intestinal surgery such as weight loss surgery or laparoscopies individuals with GI issues including celiac disease, IBD, IBS (MOST OF YOU!!!) those following a vegetarian or vegan diet- due to the lack of animal protein eaten (one of the main sources of B12) individuals with pernicious anemia- do not make intrinsic factor Notice how a fair amount of the high risk individuals are those with some sort of intestinal issue
The amelioration of N-acetyl-p-benzoquinone imine toxicity by ginsenoside Rg3: The role of nrf2-mediated detoxification and mrp1/mrp3 transports
It is produced by the liver and is involved in many body processes
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This peptide is derived from a naturally occurring protein found in human gastric juice
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