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Those most commonly affected include people over 50 as the ability to absorb B12 from food naturally declines with age as well as vegetarians and vegans, those with pernicious anaemia, anyone who has undergone gastrointestinal surgery, and those living with digestive conditions such as Crohn's disease or coeliac disease
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[37] Natural plant and algae sources of vitamin B 12 include fermented plant foods such as tempeh [86] [87] and seaweed-derived foods such as nori and laverbread
Mayo Clinic: "Vitamin B6" Cureus: "Anaphylactic Reaction to Cyanocobalamin: A Case Report" University of Michigan Health: "Biotin (Oral)" U.S
According to the National Institutes of Health, the FDA has not approved BPC-157 because of concerns about its safety in humans
