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And they failed because all of our evolutionary history (See food
doi:10.1002/oby.22666 179
Your body manufactures it automatically to prevent overeating and maintain metabolic balancebut some people genetically produce less, contributing to weight gain and hunger dysregulation
Glutathione is a tightly regulated intracellular constituent, and is limited in its production by negative feedback inhibition of its own synthesis through the enzyme gamma-glutamylcysteine synthetase, thus greatly minimizing any possibility of overdosage
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