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CSL is a low-cost nitrogen source (Vu and Kim, 2009) and molasses contains approximately 50% fermentable sugars (fructose, glucose, and sucrose), 25% polysaccharides, and vitamins and nitrogenous compounds (Najafpour and Shan, 2003)
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doi: 10.1001/archdermatol.2010.311 56 FerraraGArgenzianoGGiorgioCMZalaudekIKittlerH
As previously described, the classical proinflammatory categories (i.e., TLR, MAPK, LPS, and IFN signaling) were enriched in the downregulated clusters (35)
It is naturally found in high concentrations in muscles and nerve tissues and its levels are known to decrease with age
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