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Regardless of age and gender people desire soft plump skin that will spotless
Fermentation of kefir leads to the formation of antioxidants including peptides from milk casein hydrolysate, amino acids such as tryptophan, cysteine, taurine and tyrosine, vitamins A and E, carotenoids, superoxide dismutase, glutathione peroxidase and catalase
Vitamin C enhances whitening activity, and collagen improves firmness and hydration
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It is effective but indirect
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