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![Caramel, Chocolate & Coffee Panettone by Baking Master Francesco di Salvo [MADE TO ORDER, LIMITED RUN] professional yeast-raised doughs](https://cdn.shopify.com/s/files/1/1524/7992/files/CaramelChocolateandCoffee.png?v=1761278976)
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
yeast-raised doughs
Each pan is handcrafted
this sustainable Wood Pulp Banneton elevates your bread baking to professional standards
the neutral anodizing creates a smooth surface and guards against oxidation
Born from the invaluable collaboration between Pastry Master Achille Zoia and Molino Dallagiovanna Labs
Caramel, Chocolate & Coffee Panettone by Baking Master Francesco di Salvo [MADE TO ORDER, LIMITED RUN] professional yeast-raised doughs***NOTE: this is a pre order for Christmas delivery. You will receive delivery by December 24. Pre orders for Christmas will close December 3rd at 9pm EST*** Bold. Intense. Pure black. A cocoa rich dough meets a luscious coffee and caramel glaze for deep, lingering aromatics. This artisanal panettone is built on a slow, natural fermentation for that tall dome and dramatic open crumb. Crafted by baking master Francesco Di Salvo, the mind behind
US$ 132.90
US$ 66.70
US$ 97.30
US$ 19.95
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