Capcanes Peraj Ha'abib 2011 1.5 Litre Magnum Alcohol Volume 4.5% boasting a terroir of clay

boasting a terroir of clay

a region known for its high-altitude vineyards and ideal climate

whether enjoyed on its own or paired with a variety of dishes

seared tuna with mango salsa

Cantina Giuiliano's Toscana Gioia is comprised of 65% Sangiovese

Capcanes Peraj Ha'abib 2011 1.5 Litre Magnum Alcohol Volume 4.5% boasting a terroir of clayDeep dark cherry color. Complexity is shown through an arrange of aromas of very mature red and dark fruits with some cacao and herbs as well. Generous in body with soft powerful tannins and tertiary cooked fruity notes and a beautiful balance. Food Pairing: Venison, veal, BBQ, roasted beef, stew, game, roasted lamb chops with ratatouille, grilled vegetables, cheeses, roasted oxtail.