Turbot Fillets Prep:Skinned Rosemary Super Grissini

Rosemary Super Grissini

It has a really delicious

Cheurlin Dangin Carte Or

5%)   % Daily Value * Total Fat 1

The flavour of the Dover sole is mild and sweet

Turbot Fillets Prep:Skinned Rosemary Super GrissiniORIGIN: Kent, UK (2 x Turbot Fillets 3 500g each) This product is a Sustainably Sourced Wild product. Turbot is a flatfish primarily caught in the North Sea with a black brown skin and a length of about 50 cm. It has a good flavoured firm flesh, on a par with Dover sole but the texture is much firmer, more like halibut. As a result, it really is a chef's dream to cook with, and it stands up to flavours that might drown out more delicate fish.