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Stir-Frying: Quickly cooked in a hot skillet or wok with a small amount of oil
Okra can also be pickled or added to salads for a crunchy texture
Anti-inflammatory Properties: Bone marrow contains conjugated linoleic acid (CLA)
and barbecue
all-natural ingredients
DeliSea Pusit Haba 1kg Holiday Banquet Stir-Frying: Quickly cooked in aPUSIT HABA, or long squid, is a versatile ingredient in Filipino cuisine. Here are a couple of popular ways to prepare it: Cooking Methods: Adobong Pusit: Ingredients: Squid, soy sauce, vinegar, garlic, onions, tomatoes, and bay leaves. Method: Clean the squid and keep the ink. Saut garlic, onions, and tomatoes, then add the squid. Pour in soy sauce and vinegar, add bay leaves, and simmer until the squid is tender. Ginataang Pusit: Ingredients: Squid,
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