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This combination opens the nose to an almost therapeutic experience that invites you to clear your mind and enjoy
High acid cuts through fats such as cream and cheese
from the boiled peanuts to a spiced palate
in the mouth it is full
mingled with pleasing undertones of leather and sweet French oak
Hubert Brochard Sancerre Rouge 2016 Bottle:1 This combination opens the noseSancerre Rouge shows aromas and flavors of red berries, herbs, and violets. The palate is rich with ripe fruit and medium weight with bright acidity and fine tannins. Aging in used French barrique brings subtle notes of toast and baking spices. Pinot Noir might be the worlds most flexible food wine. The wines high acidity, medium body, medium alcohol, and low tannins make it very food friendly. Pinot Noir, with its earthy and sometimes gamey
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