Yolixpa Teepak Herbal Receta Ancestral SHELF A singular opportunity in grand

A singular opportunity in grand format

this cuvée balances ripeness with vibrant acidity

Light and fresh with crisp acidity and silky tannins—proof that Cinsault deserves a place at the California table

This cuvée is composed primarily of 80% Pinot Meunier

This half-bottle format perfectly encapsulates Moncuit’s signature style—elegant

Yolixpa Teepak Herbal Receta Ancestral SHELF A singular opportunity in grandYolixpa is a traditional, pre Hispanic herbal elixir made in the village of Cuetzalan in Puebla, Mexico. The name translates to heart medicine and like many great beverages, it started out as treatment for a myriad of ailments. It is an infusion of endemic herbs in naturally made, local sugar cane aguardiente that is sweetened with piloncillo or honey. The recipe for Yolixpa Teepak was created by Doa Carmen Jurez in 1977, although in truth, she was