Olive Wood Olive & Pit Dish Jelly With a 4% acidity

With a 4% acidity

These salted pistachios are a classic

Les Légumes: Vegetable Recipes from the Market Table

beef or chicken

It owes its depth of flavor to Solera Aged Balsamic Vinegar from Modena which is blended with sparkling white French Champagne vinegar

Olive Wood Olive & Pit Dish Jelly With a 4% acidityServe your olives in olive wood just as it should be! This beautiful olive dish is perfect for serving olives place the olives in the main section and drop the stones in the smaller part. Similarly, you could use it as a nut bowl, drop the shells in the smaller part. Olive wood is a hard wood making it very dense and durable for everyday use. It is nonporous so no germs or odors are retained, making it an ideal wood for handling food products.