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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
The blade is paired with a wenge handle with black buffalo horn kuchiwa
Unlike many other diamond abrasive plates
It’s exceptionally popular among professional chefs due to its hardness and sensitiveness
This is a high-performance boning knife designed for professional chefs who love carbon steel knives
Wipe your grater and dry after use
Makoto Tadokoro Ginsan (Silver #3) Mirror 150mm Kiritsuke Petty Chestnut Handle The blade is paired withThis Kiritsuke Petty knife is handcrafted using Ginsan (Silver #3) stainless carbon steel and heat treated to 60 61 HRC. Hand ground and hand sharpened by Makoto Tadokoro, the blade features a mirrored finish with an elegant Kasumi line, and the beautiful edge geometry ensures a very smooth cutting performance. The fit and finish is superb, with a mirror polished spine and choil. The blade is paired with an octagonal wa handle made of ebony wood with
