Chateau Larieu skus_6327945 making it food-friendly with lots

making it food-friendly with lots of dishes

The 'Zig Zag' Zinfandel has big fruit aromas of ripe raspberry

"Goutte d'Or" is the smallest of the 1er Cru sites that is cultivated by Domaine Jean-Michel Gaunoux

Ballyhoo is light in colour with a gentle sweet vanilla and almond nose

and a very clean and pleasant finish

Chateau Larieu skus_6327945 making it food-friendly with lotsThe wines of Terrefort are the heirs of the noble House of Terrefort, successive property since the eighteenth century, of the families Larrieu, Masparrault, Brane, Dourmec and today Durousseau. The estate, replanted in 1989, straddles the Haut Mdoc and Margaux appellations. On this terroir with multiple soils and influences are born nectars from Haut Mdoc offering a remarkable richness. Grown up in a bucolic setting where Limousin cows graze in