Haneya "Tokubetsu Junmai" jizakeseries Yeast: Ginjo Yeast #4

Yeast: Ginjo Yeast #4

These are the bottles we'd want to have in our home for entertaining over the holidays

White Koji (Kawachi L Type)

vinegar based preparations

In an world often focused on low polishing ratios

Haneya "Tokubetsu Junmai" jizakeseries Yeast: Ginjo Yeast #4The Story Haneya is the brand name of Fumigiku Shuzo, a small brewery in Toyama Prefecture that treats every bottle with the same care as competition level sake. The name means "wing shop," and this tokubetsu junmai lives up to the brand's reputation for clean, precise brewing. Made with Gohyakumangoku rice polished to 60% and water from the Tateyama Mountain Range (designated one of Japan's "100 Best Waters"), it's a sake that prioritizes