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Mash Bill 78% Corn
All their tequilas are 100% additive-free and made with a unique slow fermentation process using only three ingredients: agave
The Yoichi is a bold
Finishing Casks PX
then blends them to his exacting specifications
Komos Tequila Extra Anejo Knob Creek Mash Bill 78% CornKomos Extra Anejo is aged for three years in a mix of American whiskey barrels and French white wine barrels, which produces rich flavors that aren't overwhelmed by barrel notes. Nom 1110 Region Jalisco, Los Valles Agave 100% Blue Weber Cooking Stone Brick Ovens Extraction Roller Mill Fermentation Stainless Steel Tanks. Still Stainless Pot with Copper Coil. Proof 80 40% ABV Richard Betts, the outspoken Master Sommelier turned winemaker turned tequila
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US$ 1750.00
US$ 500.00
