Vegetable Tagine with Couscous Chicken making your own stock

making your own stock

3   Our Meatballs dish however

Most of our gluten-free meals

Lighter and a more refined flavour than most curries

Sometimes we top it off with cheese and pop it in the oven/under the grill before eating

Vegetable Tagine with Couscous Chicken making your own stockVegetables and chickpeas slowly cooked in a Tagine sauce Spice level mild Tagines originate from the North African Mediterranean countries and are perhaps most well known as Moroccan. Tagines (called after the conical dishes they are cooked in) are slow cooked stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. This version uses vegetables, together with apricots, dates, preserved lemons, black olives, and