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emulsifier: SOJA lecithin)
5-15%: anionic surfactants
WHEAT flour*
Canard en confit brings heritage and gourmet depth to your table—ideal for roast dinners
easy-to-use format makes it ideal for quick meals and snacks
Revillon Large Dark and Milk Hollow Chocolate Eggs 200g Fish Soup emulsifier: SOJA lecithin)Product Description Rvillon Gros ufs Creux are a luxurious selection of large hollow Easter eggs, made with fine milk and dark chocolate. Known for their delicate shell and rich flavour, these chocolates reflect the elegance and tradition of French chocolatier Rvillon. Perfect for Easter gifting, decorating festive tables, or sharing with family, these beautifully wrapped eggs add a touch of sophistication to any celebration. Each egg offers a
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