Lucca, Los Angeles & San Francisco, 1930s Sizes:A3 (297x420mm) Archival Print (Unframed) Careme was the inventor of

Careme was the inventor of “mother sauces” that were used in different dishes and of pastries such as mille-feuille

whose motto was ‘the candy with a college education

Levy befriended the early stars of stage

Miles Davis

The traditional recipe for the historic and refreshing cocktail

Lucca, Los Angeles & San Francisco, 1930s Sizes:A3 (297x420mm) Archival Print (Unframed) Careme was the inventor ofThe colorful cover of this vintage wine list was created for Lucca, a restaurant with operations in both San Francisco and Los Angeles in the 1930s and 40s. The restaurants were said to be consistently crowded because of the delicious food prepared by artists of wide reputation. Dinners cost from $1. 35 and up. Lucca was also famous for how it served wines. California vintages and a few choice wines imported from Italy were decanted into handsome,