Ribeye Steak EasterStarters craftsmanship
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
Pay in 4 interest-free payments of $2.75 Learn more
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
craftsmanship
lingering flavour
Matured for a minimum of 28 days
Our Traditional Chateaubriand is cut from the heart of the beef fillet
matured for at least 28 days
Ribeye Steak EasterStarters craftsmanshipElevate your next steak night with our 1 star Great Taste Award winning Ribeye Steak. Traditionally matured for at least 35 days for maximum taste and tenderness, this succulent, grass fed British beef has a big hit of intensely rich flavours. Ribeye Steaks naturally have more fat than leaner cuts such as fillet and the Great Taste judges noted "the marbling is also generous and supports a strong depth and complexity flavour of the meat." For the
US$ 330.00
US$ 182.19
US$ 591.25