Hibiscus Floral Elixir 2 Oz Made in New England The Isabella Stewart Gardner Museum

The Isabella Stewart Gardner Museum and its magnificent collection are enlivened through fresh insights and new photography in this updated guide

this collection of cocktails will inspire you to get mixing

"C'est Mon Plaisir"

and many of them have been doing so for more than 10 years

By Melissa Potter

Hibiscus Floral Elixir 2 Oz Made in New England The Isabella Stewart Gardner MuseumHibiscus is used around the world, where it traditionally grows in tropical climates, and is famous for its antioxidant and vitamin C properties, as well as its refreshing and invigorating properties. This elixir is made in 10 gallon batches by cooking down 3 different varieties of organic hibiscus flower petals to create a rich, intensive syrup. It lends bold, lemony tart, and sweet berry notes to drinks, and a jewel like magenta hue comes directly