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boasting aromas of citrus
offering great potential for cellaring
Perfect for sipping on its own or pairing with a variety of pork dishes
Decant for an hour before serving with herb-crusted lamb or wild boar ragù to appreciate its full complexity
0 g/L TA) and refined tannins that earned 97-99 point scores
Patrick Sullivan Chardonnay terroir daronton boasting aromas of citrusGippsland, Victoria, Australia Varietal(s): Chardonnay The nose is an understated mix of toasted wattleseed, white peach, finger lime, and lemon aspen (a spongey and floral native citrus). Delicate and intricately knit palate, persistent and balanced acid, with pleasantly plump fruit weight. Long lines and a hint of smoky oak. White Burgundy Alternative
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