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The cider-apple juice (the must) is mixed before fermentation with Calvados in the proportion 3/4 must to 1/4 Calvados of 65°
Should be allowed to breathe in the glass before tasting
This official tin mug celebrates the famed official Pusser’s Rum cocktail – the Pusser’s Painkiller
Different from the previous batch at the start (notes of brazil nuts) but with a kick on the fruits (cherries
Nose: Refined and lusty aromas of coffee cocoa
Broken Bean Coffee Liqueur America The cider-apple juice (the must)In a ground breaking cold brew process, Broken Bean Coffee Liqueur starts with a coffee blend of beans from Brazil, Ethiopia and India that are roasted separately before blending, creating a darker and more robust flavour profile. The coffee blend is then brewed into a high strength cold brew liquid that further increases the richness and mouthfeel. It is then sweetened with Australian sugar and further enhanced by fortification with Australian wheat
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