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Let your palate soak in the sweetness of the rice that unfurls into an earthy luxuriance
Hakkaisan’s signature brew kicks off with a wonderful
that’s been milled to 55%
mushroom-heavy dishes or anything with good umami
This sake’s minimalist white bottle represents the unique snow-chilling method used in its brewing
Fukucho - Seaside Size:500 ml Let your palate soak inThis is a sparkling sake made through an in bottle secondary fermentation process. Each sip delivers an effervescent sensation that fizzles the citrus flavor across your palate. When it fades youre left with a refreshing finish. In order to achieve the citrus notes, brewmaster Miho Imada uses some white koji in the sake. As the name implies, this sake pairs best with all types of seafood.
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