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from the vineyard to bottling
with bold and intense hints of roasted coffee beans
fresh and dry fig
Each step was overseen by the BNIC
The fermentation of this cider is slow and it ends with natural fermentation in the bottle for about 2 and a half months
Monogram Blanc de Blancs Franciacorta Alvear from the vineyard to bottlingThis traditional sparkling wine is made in Franciacorta DOCG which is located in the heart of Lombardy (North Italy). The producer is the Monogram winery, which in turn is part of Castel Faglia. This Franciacorta Brut Blanc de Blancs is made from 80% Chardonnay and 20% Pinot Noir grapes. The harvest takes place mid August, exclusively manually, after which the grapes are transported in crates and then pressed gently. Primary fermentation 80% in
