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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
The free-run juice goes through malolactic fermentation and rests for 4 months on its lees in stainless steel tanks
98% of the rice utilized by Niida-Honke was Shizenmai rice
meet the brewers and taste very fresh sake
effervescent with bright acidity and notes of cranberry and pink peppercorn
The Ingredients: 60% polished calrose rice & yuzu juice
Domaine Mie Ikeno "Chardonnay" spring nama The free-run juice goes throughConsidered one of the greatest winemakers in Japan, Mie Ikeno grows Chardonnay, Pinot Noir and Merlot in the highest elevations of Japans wine country of Yamanashi which she crafts into expressive wines of insistence and power. For the first thirty odd years of her life Ikeno san was a journalist and one of the most respected interviewers in Japanese magazines. After talking to countless creative people in depth about their passions she began to
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