Huber Gruner Veltliner Terrassen Region-Wrattonbully and undergoes partial malolactic fermentation

and undergoes partial malolactic fermentation

These decanters are sculptural enough to qualify as art but also incredible triumphs of functionality - a classic RIEDEL hallmark

It is a sophisticated and straightforward aperitif featuring gin

fruity ports or refreshing alternatives to traditional styles

The result

Huber Gruner Veltliner Terrassen Region-Wrattonbully and undergoes partial malolactic fermentationWhat it tastes like: Pure pepper on the nose; hinting at typical Grner spiciness; aromatic herbs and yellow fruit; dense and complex on the palate. Why you should buy it: Crafted from organically farmed vineyards in Austria's Traisental Valley, this wine showcases the region's unique terroir and Huber's commitment to quality. What to enjoy it with: Pairs excellently with fish dishes, especially trout or salmon, and spicy cuisines like Thai or Indian.