Spring Bay Tasmanian Pink Gin 40% 700ML producer_limonio Light sweetness

Light sweetness

The taste is smooth and well-balanced with again notes of rhubarb and ginseng followed by the citrus flavor as a result of the infusion of orange peel and bergamot

It is characterised by its freshness and distinct wormwood flavour

Best in class

Wild blackberries are harvested in late summer

Spring Bay Tasmanian Pink Gin 40% 700ML producer_limonio Light sweetnessFamily owned Distillery located in Spring Bay Tasmania. Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed). Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still to give a traditional Juniper flavour at the front of the palate through to a sweet liquorice finish. This gin is triple distilled giving the spirit an ultra