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Try it on its own or with food
2” was born from the pursuit of the ultimate sake using the best Omachi sake rice the brewers could source
get crazy with it
Drink on its own or get a little crazy with it and serve on the rocks or as a cocktail base
which are claimed to be the lanterns carried in the fox-bride procession
Gokyo - Junmai - Kiokezukuri Size:720 ml Try it on its ownSakai Brewing Company relies on the traditional and laborious kimoto method to make this junmai, creating the starter mash in wooden tubs called kioke. Whats more, they use two different, locally sourced rice types: Yamadanishiki for the koji, and Isehikari for the main mash. These careful choices lead to a full bodied sake with notes of rum raisin and sweet rice. Pair it with robust meals like oden or roast chicken.
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