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but the resulting alcohol bite trails behind the multi layered aromatics of the carefully crafted botanical blend
100% Glera (Prosecco) made the old way by fermenting in the bottle in the ancestral Pet'Nat method
It's tangy and mineral with an unusual softness — that's the Pinot Blanc talking
with aromas derived from an array of spices
the list keeps going
Etienne Calsac Champagne Extra Brut L'Echappee Belle NV CS20230713 but the resulting alcohol biteL'chappe Belle means something like 'the great escape,' which is more or less what Etienne Calsac pulled off in 2010: at 26 he took back his grandparents' three hectares around Avize, land that had been quietly rented out to the big Champagne houses for years. He seeded the rows with grass, started plowing, and moved the farming to organics. This is the result all Chardonnay, leaning on the cooler village of Grauves, aged three years on the lees, and
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