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71B-1122: Softens high acidity (metabolizes up to 30% malic acid)
A combination of many flavors
Includes Saaz and Hallertau Hersbrucker hops
but once you acquire the taste
Estimated IBUs: 32-36
Apricot Peach Melomel Mead itemID-7271 71B-1122: Softens high acidity (metabolizesMelomel is a mead fermented or flavored with fruit. This Melomel features 15 lbs of honey, 3 lbs of Apricot puree and 3 lbs of Peach Puree to produce a golden hued fruit infused concoction that will have your friends inviting you back for more. While developing this kit we used our BA 11 dry yeast strain as it is known in white wine making to bring out Apricot and Peach aroma's. Other yeasts that would work well with this kit can be found below. Dry
US$ 41.00
US$ 340.00
US$ 340.00
