Izumibashi - Black Dragonfly Best seller Pairs well with seared tuna

Pairs well with seared tuna and asparagus

This particular brew gives an aroma red apple that fades to an almost nutmeg spice

Sogen Brewing Company pours its heart into crafting this iconic junmai

dry sake with structure used to be the norm before the fruity floral ginjo you’d have in a wine glass became available

Chisato Kubota

Izumibashi - Black Dragonfly Best seller Pairs well with seared tunaKuro Tombo (Black Dragonfly) series is brewed with the orthodox and labor intensive kimoto process. This sake is aged for at least two years to give it the smooth and complex flavor that is conducive to a range of temperatures and pairings. Sake made with the utmost care such as these are more stable in quality, and can please a wide range of palates, from old school to modern sake lovers.