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sweet tannins
Best enjoyed with grilled or roasted red meats and aged hard or semi‑hard cheeses
the blending tests that will determine the perfect blend to be fined in oak wine barrels are performed
Vineyard selected dry Furmint from Tokaj
autochthonous variety in Piedmont
Pfneiszl "Fairy Land" Blaufränkisch 2015 Viognier sweet tanninsGrape variety: Kkfrankos (Blaufrnkisch) Long aged, full bodied, yet elegant Kkfrankos, it has minerality, distinctly restrained woody notes, and wonderful fruitiness. 3 years in oak barrels and approx. 3 years in bottle before launching, shows the potential for Soprons most important variety very well. Anyone who starts to get to know this wine is advised to devote time to it, drink it in itself, without food pairing. Put in a decanter before
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