Takashimizu - Honjozo Kitashizuku rice-forward flavor comes from the

rice-forward flavor comes from the locally grown Tamae rice used to make it

Everyone deserves a happy hour

traditional Japanese fare

A tropical wonderland of coconut

and just a hint of sweetness

Takashimizu - Honjozo Kitashizuku rice-forward flavor comes from thePresenting a gentle aroma and rich umami, this honjozo is best enjoyed at a warm temperature. Heating it up enhances the presence of succinic acid, which is what makes sake such an amazing beverage to enjoy with food. It is loved by the brewer as an everyday sake to savor with meals; they recommend oden and other stewed or simmered dishes. Relax into this sakes soft, calming sweetness.