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ripe apricot)
and coriander taken from a recipe in Charles H Baker
35% Shiraz and 15% Grenache
it will pair nicely with characterful dishes like refined charcuterie or foie gras
London stockbroker - are a respectful nod to England's historical reputation as the home of gin
Limonio Fico Liqueur 30% 500ml Producer_Kawa ripe apricot)After the lemon liqueur, its the second born in Casa Limonio. The first liqueur made from prickly pear was produced in Sicily. It is produced through the infusion of Prickly Pear (Opuntia Ficus Indica) variety sanguigna, with the best production occurring in September. To be enjoyed chilled with desserts or as an aperitif paired with mixed cheeses, blue cheeses, foie gras and caviar.
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