Eclair & Choux Pastry Class in Paris — Hands-on Workshop with a Pastry Chef pastry class it remains a timeless success

it remains a timeless success

eggs but watching it transform in your hands is pure magic

You'll prepare your own creme patissiere from scratch and pipe it inside each one

or just because

families create authentic French macarons from scratch

Eclair & Choux Pastry Class in Paris — Hands-on Workshop with a Pastry Chef pastry class it remains a timeless successChoux dough is deceptively simple water, butter, flour, eggs but watching it transform in your hands is pure magic. One moment it's a sticky paste in a saucepan, the next you're piping elegant eclairs and golden choux buns like you've done it a hundred times. You'll make three classics from the same dough: eclairs with a glossy chocolate glaze, choux buns topped with craquelin that irresistible crackly crust and delicate profiteroles sprinkled with