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a slightly oily or glycerol mouthfeel and discreet oak or lees‑derived creaminess would lead to a smooth
Secondary fermentation occurred in the bottle and the wine spent 12 months on the lees after which it was manually riddled and disgorged
The wine was then aged for at least eighteen months on the lees in the bottle
black plum and cassis
toasted hazelnut
Rainbow's End - Cabernet Sauvignon Chenin Blanc a slightly oily or glycerolGrape Varieties: 100% Cabernet Sauvignon Wine Making Method and Maturation: 12 Months in 58% new wood, 17% second fill and 25% third fill French barrels. Two rackings during wood maturation. Thereafter bottled without filtering or fining. Natural deposits may therefore be found in the bottle. Wine Tasting Notes: On colour Rainbow's End Cabernet Sauvignon 2020 can be described as deep ruby with an opaque core and a bright, youthful rim, giving a vivid
