Heiwa Shuzo KID Junmai [1.8L magnum] umeshu We recommend taking it out

We recommend taking it out of the fridge to try it chilled

Upper Mosel

making it the perfect candidate

but also savory

This sake is balanced

Heiwa Shuzo KID Junmai [1.8L magnum] umeshu We recommend taking it outKID Junmai Junmai Heiwa Shuzo, Yamagata The experience: We recommend this sake chilled & room temp, but it's also surprisingly tasty warmed up. It has higher acidity than most sake, making it the perfect candidate. There's some fruit on the nose and subtle sweetness, but overall it finishes dry. Process: Sokujo ABV: 15% Ingredients: 50% rice polish ratio (Gohyakumangoku), 60% rice polish ratio (Ippanmai) Storage: store in a cool, dry place