Paris-Brest Pastry Class in Paris — Hands-on Choux & Praline Workshop hands-on Over the centuries

Over the centuries

choux buns topped with craquelin that irresistible crackly crust and delicate profiteroles sprinkled with pearl sugar

and optimal environment for you to fully enjoy this culinary journey

the class ensures personal attention and a relaxed atmosphere

Though its allure slightly diminished over time

Paris-Brest Pastry Class in Paris — Hands-on Choux & Praline Workshop hands-on Over the centuriesIn our unique workshops in the heart of Paris, discover the history of the over 100 year old "Paris Brest," recognizable by its wheel shape and slivered almonds, with a delightful filling of caramelized hazelnuts. Available in top pastry shops in Paris and across France, it remains a timeless success, perfect for sharing with family or friends. Guided by a professional pastry chef, immerse yourself in the Paris Brest experience, learning each step