Cross Cut Blade Beef Patties This cooking method allows the

This cooking method allows the natural juices of the lamb to mingle with the smoky char from the grill

then transfer it to a pot or slow cooker along with your choice of vegetables

and bay leaves for extra flavour

and marinades

Serve them alongside your favourite accompaniments

Cross Cut Blade Beef Patties This cooking method allows the500g Delight in the hearty flavour and melt in your mouth tenderness of our Cross Cut Blade Beef, a perfect choice for creating comforting winter stews and casseroles. For optimal results, slowly cook the Cross Cut Blade Beef in a pot or slow cooker, allowing the rich flavours to develop and the meat to become beautifully tender. Add aromatic herbs, spices, and vegetables to create a flavourful dish that will warm you from the inside out. Whether