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We cook 6 - 8 year old mature agave in a brick oven for approximately 24 hours and allow 30 hours for it to rest
leather and oak
vanilla and baking spice
tobacco and lemon zest
Made entirely with thyme flowers and leaves gathered from the high elevation of the Piemontese Alps
Reisetbauer Apricot Eau De Vie (375ml) CS20230731 We cook 6 - 8From the importer: It is far too rainy in Axberg to grow apricots for this eau de vie, so Hans enlisted the help of his best friend and esteemed wine producer, Bernhard Ott. The apricots are harvested in July and the pits are immediately removed before a fermentation that lasts 810 days. It takes 15 kg of apricots to produce one liter of this elegant distillate. 42% ABV
