Bosman Hemel En Aarde Sauvignon Blanc Region-Burgundy - Chablis and undergoes partial malolactic fermentation

and undergoes partial malolactic fermentation

passionfruit and a touch of green herbs

spontaneously with yeasts from the vineyard and without the addition of sulfur

and fine tannins

soft cheeses

Bosman Hemel En Aarde Sauvignon Blanc Region-Burgundy - Chablis and undergoes partial malolactic fermentationWhat it tastes likeBright and crisp, with kiwi, gooseberry, passionfruit and a touch of flinty fynbos. Clean acidity and a long, refreshing finish. Why you should buy itA standout coolclimate Sauvignon from South Africas Bosman Family Vineyards. Practising organic, sustainable and vegan friendly methodsconsistently rated 90+ and exceptionally good value. What to enjoy it withExcellent with oysters, ceviche, salads or grilled fish. Wine StoryGrown on