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PUMP DESIGN: Positive Displacement 3 Chamber Diaphragm Pump
isolated in collaboration with Marz Community Brewing
Each new load should remain in the wine for a minimum of two months before removing to reload
Silicone Seat seals glass and withstands high temperatures
Attenuation: 85-90%
MoreBeer! Pro Yeast Brink - 7.75 gal. itemID-53281 PUMP DESIGN: Positive Displacement 3Our yeast brinks give you a 1" passage to the bottom of a keg to make moving even the thickest yeasts a breeze. There is an adjustable PRV in case you need to lower the pressure for long term storage. The 4" TC welded to the top makes inspection and cleaning a breeze. 1 4 bbl is perfect for up to a 5 bbl batch with most yeasts. The dip tube is about an inch off the bottom to help keep non yeast solids that separate from your repitch. 1 4 bbl is
