Jozen - Autumn Sushi/Sashimi Crack open a cold can

Crack open a cold can of WAKAZE “SummerFall” Classic Bubbles

Each piece is designated as traditional craft Edo glass made in Tokyo

as part of the samurai class

The brewery tries to catch both meanings in its name

A highly drinkable sake from Kenbishi

Jozen - Autumn Sushi/Sashimi Crack open a cold canThe Koshitanrei rice used to brew Jozens fall seasonal sake gives it body, but also provides the clean, mineral flavor for which the brand is known. Fruity notes deepen and become more savory when warmed, making it a natural companion for richer dishes, such as grilled saury and autumn vegetables. Only pasteurized once, its mellow flavors continue to mature in bottle, so you can even wait until winter to enjoy it with oden!