Sabio Coffee - Nicaragua, Anaerobic Washed Creamy Very dark and oily

Very dark and oily

Old-school espresso fans might even find it strong enough to make the spoon in your cup stand on its own

This lot is fermented for 72 hours in sealed tanks

blackberry jam

consistent and great value

Sabio Coffee - Nicaragua, Anaerobic Washed Creamy Very dark and oilyThis Parainema lot comes from Sabio, the Ferrufino familys vertically integrated operation in Nicaragua. By growing, processing and exporting directly from their own farms, Sabio is able to keep a close eye on quality from start to finish, producing coffees that are clean, consistent and great value. This is a relaxed, easy drinking washed coffee with the kind of balance and sweetness we love from Nicaragua. The processing keeps things clear and